We supply Top-grade Emulsifiers Stabilizers Specialty ingredients for creation of superior food products
Welcome to SUPERIOR INGREDIENT VENTURES (SIV), your trusted partner in the trading of high-quality food emulsifiers and ingredients. With over 14 years of experience, we specialize in sourcing and supplying a diverse range of products that meet the evolving needs of the food industry. We understand the critical role that emulsifiers and ingredients play in food formulation and production. Our extensive portfolio includes top-grade emulsifiers, stabilizers, and specialty ingredients that enhance texture, flavor, and shelf life, helping our clients create superior food products.
Food Emulsifiers / Additives
Sorbitan Tristearate (STS)
Use as a food additive in bakery and In chocolate, it prevents fat bloom
Distilled Monoglyceride (DMG)
DMG is used in baked goods, dairy, processed meats, and beverages
Polyglycerol Ester - PGE Powder (Powder/Liquid)
PGEs are used as emulsifying agents in bakery products, chewing gum, and fat replacement products
Propylene Glycol Monostearate (PGMS)
Emulsifier that improves texture, controls ice crystal formation, and extends shelf life
Polyglycerol Polyricinoleate (PGPR)
Improves the consistency of chocolate and other confectionery products
Acetylated Mono- and Diglycerides (ACETEM)
Improves dough consistency, increases volume, and extends shelf life
Citric Acid Esters of Mono-And Diglycerides (CITREM)
Improves texture and stability in a variety of foods, such as bread, cakes, pastries, ice cream, cheese, and whipped toppings.
Diacetyl Tartaric Acid Eesters of Mono (DATEM)
Strengthens gluten in dough, improves texture, and increases volume in breads, buns, and other baked goods
Sorbitan Monooleate (SMO)
A non-ionic surfactant that creates stable emulsions in cosmetics, food, and pharmaceuticals
Sorbitan Monostearate (SMS)
Used as an emulsifier in Baking yeast, helps yeast maintain moisture and extend its shelf life
Calcium Stearoyl Lactylate (CSL)
Dough conditioner and improver to increase elasticity and overall quality of baked goods
Sodium Stearyl Lactate (SSL)
SSL is a common ingredient in baked goods, puddings, gravies, and other prepared foods
Sucrose Fatty Acid Ester (SEs)
A type of SE called olestra is used as a fat replacer
Soya Lecithin (Non GMO)
Emulsifier, wetting agent, stabilizers, dispersing / release agent, antioxidant & nutritional supplement
Sunflower Lecithin
Emulsifier, wetting agent, stabilizers, dispersing / release agent, antioxidant & nutritional supplement
Citric Acid
Uses in food & beverage industries as a preservative, flavour enhancer, emulsifier, antioxidants and PH balancer
Propylene Glycol USP Food Grade
Food Additives, Flavours, Pharmaceutical, Personal Care or Cosmetics
Potassium Sorbate
Food preservative for qualities of a product, such as taste, smell, or appearance