Citric Acid Esters of Mono-And Diglycerides (CITREM)
Improves texture and stability in a variety of foods, such as bread, cakes, pastries, ice cream, cheese, and whipped toppings.
Also uses as Antioxidant synergist to Improves the effectiveness of antioxidants by enhancing their solubility and distribution.
Anti-spattering agent - Reduces surface tension between oil and water, preventing water droplets from agglomerating and spattering when heated
Ensures even distribution and stability of flavours in chocolates
Fat separation reduce - Helps reduce fat separation during processing and cooking in meat products
Water content increaser - Increases water content of low calorie foods