Products

Used as an emulsifier in Baking yeast - Helps yeast maintain moisture and extend its shelf life.

Ice cream - Promotes emulsifying dairy fat and prevents ice crystals. Improves texture and reduces sandiness

Whipping cream - Improves volume and texture

Bread and cake - Increases loaf volume and improves texture, stabilizes the emulsion of oils and fats

Used in creams and milks. Generally considered safe for topical use in cosmetics and skincare products.