Diacetyl Tartaric Acid Eesters of Mono (DATEM)
Strengthens gluten in dough, improves texture, and increases volume in breads, buns, and other baked goods.
Cakes and non-dairy products - Stabilizes foam and disperses ingredients
Non-dairy creamer - Helps disperse fat-based creamer in hot beverages
- Used in topping powders and salad dressings
Ice cream & Coffee whiteners.